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Seafood Ramen
Seafood Ramen

Before you jump to Seafood Ramen recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Now when it comes to the primary food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to seafood ramen recipe. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Ramen:
  1. Get for the pasta/noodle
  2. Take 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Provide 1 dash cornstarch
  4. Use Seafood Broth
  5. Use 4 medium fresh shrimps (head removed), deveined
  6. You need 3 clove garlic
  7. Prepare 1 head ginger
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Take 1/2 cup rice wine
  11. You need 1/2 cup soy sauce
  12. Use 1 tbsp sesame oil
  13. Get toppings
  14. Get 1/4 grams bean sprouts
  15. Take 1/4 grams onion springs, chopped
  16. Provide 4 large lobster claw (or any preffered seafod)
  17. Get 3 medium eggs
Steps to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

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