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Before you jump to Asian Beef & Noodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to asian beef & noodles recipe. To cook asian beef & noodles you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Asian Beef & Noodles:
- Prepare 1 1/4 lb ground beef
- Take 2 packages oriental flavor ramen noodles
- Provide 2 cup frozen vegetable mix
- You need 1/4 tsp ground ginger
- You need 2 tbsp thinly sliced green onion
Instructions to make Asian Beef & Noodles:
- In large skillet, brown ground beef until no longer pink
- Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
- In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
- Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet and mix in green onion.
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