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Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Before you jump to Crispy tofu and rice noodles ramen 🍜 🌱 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Provide 21 cup vegetable stock
  2. Use 100 g rice noodles
  3. Use 1 pack Enoki mushrooms
  4. Take 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Get 2 tbsp cooking oil
  7. Use Sauce base
  8. You need 2 tbsp mirin
  9. Get 2 tbsp soysauce
  10. You need 1 tbsp sake or chinese cooking wine
  11. Use 1 tbsp grated ginger
  12. Provide 1 tbsp brown sugar
  13. Use Garnish
  14. Use Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Prepare Radish/grated carrot
  16. Get Coriander
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

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