Hello everybody, welcome to my recipe site, looking for the perfect Miso Ramen Noodle Soup recipe? look no further! We provide you only the best Miso Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.

Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Before you jump to Miso Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you do not toss the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming some eggs to feel better!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to miso ramen noodle soup recipe. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Miso Ramen Noodle Soup:
  1. Get 1 tbsp ◎Sesame oil
  2. Provide 1 few drops ◎Ra-yu
  3. Take 1 ◎Garlic
  4. Prepare 5 cm from a tube ◎Ginger
  5. Use 1 Green onion or scallion
  6. Take 400 ml Water or hot water
  7. Take 1 tsp Consomme soup stock granules
  8. Take 1 tsp Oyster sauce
  9. Get 2 tbsp Miso
  10. Use 1 Sesame seeds
  11. Take 1 portion Noodles
  12. Provide 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

If you find this Miso Ramen Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck.