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Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Before you jump to Low Carb Diet (Ramen with Shirataki Noodles) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to low carb diet (ramen with shirataki noodles) recipe. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. You need 60 grams Thinly sliced pork belly
  2. Get 1 bag Bean sprouts
  3. Use 1/2 head Lettuce
  4. Get 1 pack Enoki mushrooms
  5. Provide 2 tbsp Dried wakame seaweed
  6. Use 5 grams Menma
  7. Provide 2 Simmered boiled eggs
  8. Provide 1/2 pack Daikon radish sprouts
  9. Take 180 grams Shirataki noodles (konnyaku noodles)
  10. Use 1 tsp Garlic (finely chopped)
  11. Get 600 ml Boiling water
  12. Provide 1 tbsp Oyster soy sauce
  13. Use 30 grams Weipa
Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

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