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We hope you got benefit from reading it, now let’s go back to gingery vegetable ramen noodles recipe. You can cook gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Provide 3 servings Ramen noodles
- Use 150 grams Sliced pork belly
- Provide 1 tbsp Ginger
- Provide 1/4 Onion
- Provide 1/3 Carrot
- You need 3 leaves Cabbage
- Use 1 as much (to taste) Kimchi
- Prepare 1/2 clove Garlic
- Provide 3 Boiled egg
- You need 1 dash Sesame oil
Steps to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
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