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Cold Ramen Noodles with Pork Dipping Sauce
Cold Ramen Noodles with Pork Dipping Sauce

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We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. To make cold ramen noodles with pork dipping sauce you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cold Ramen Noodles with Pork Dipping Sauce:
  1. Get 2 servings Chinese noodles (fresh ramen noodles)
  2. Take Dipping sauce
  3. Take 70 grams Sliced pork belly
  4. Take 1/2 bag Bean sprouts
  5. Prepare 1/2 bunch Chinese chives
  6. Prepare 1 as much (to taste) Mixed mushrooms
  7. Prepare 500 ml Water
  8. Get 2 tsp Weipa
  9. Get 3 tbsp Soy sauce
  10. Use 1 tsp Mirin
  11. You need 1 pinch Pepper
  12. Use 1 as much (to taste) Green onions or scallions
  13. Take 1 as much (to taste) Ra-yu
Instructions to make Cold Ramen Noodles with Pork Dipping Sauce:
  1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
  2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
  3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
  4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
  5. Serve with the condiments such as scallions and ra-yu.

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