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Refreshing Cold Ramen for the Summertime
Refreshing Cold Ramen for the Summertime

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We hope you got benefit from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. To make refreshing cold ramen for the summertime you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:
  1. Take 1 serving Chinese-style noodles
  2. Provide Toppings:
  3. Take 1 tomato Sliced tomatoes
  4. Prepare 1 Soft-set egg
  5. Get 1 Green onions
  6. Prepare 1 Pepper or coarsely ground black pepper
  7. Get Soup:
  8. You need 400 ml A: Water
  9. Get 1 tbsp A: Chicken soup stock
  10. Get 1 tsp A: Oyster sauce
  11. Use 2 1/2 tbsp A: Soy sauce
  12. Take 1 tsp A: Sugar
  13. You need 2 pinch A: Salt
  14. Prepare 1 tsp B: Sesame oil
  15. Use 1 clove each B: Grated ginger and garlic
  16. Use 1 tsp B: Vinegar
  17. Take 1 tsp B: Doubanjiang (if you like it spicy)
Instructions to make Refreshing Cold Ramen for the Summertime:
  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.

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