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Pork Ramen Soup
Pork Ramen Soup

Before you jump to Pork Ramen Soup recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Grains can be wonderful for overcoming a bad mood. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full also which can really help to make your mood better. It’s not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to pork ramen soup recipe. To make pork ramen soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pork Ramen Soup:
  1. Provide 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
  2. You need *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
  3. Use Grated Ginger and Garlic for extra flavour *optional
  4. Use 1/4 cup Milk OR Soy Milk
  5. Provide 1/2 teaspoon Sesame Oil
  6. Provide 1 tablespoon White Miso
  7. Provide 1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the stock
  8. Prepare 1 serving Ramen Noodles
  9. Take Toppings of your choice
  10. Prepare Toasted Sesame Seeds
Steps to make Pork Ramen Soup:
  1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

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