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We hope you got insight from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. To make chili salmon with mango cucumber salsa you only need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Prepare mango, peeled and cubed
- Get cucumber, peeled and diced
- Use avocados, pitted and cubed
- Provide blueberries, rinsed
- Use jalapeno, seeded and minced
- Get zest and juice of 2 limes
- You need kosher salt
- Take parsley, chopped
- Provide For the salmon:
- Prepare 5-6 ounce skin on salmon fillets
- Get olive oil
- Prepare chili powder
- Use salt
- Use freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
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