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Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Grains can be good for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can actually help to improve your mood. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style pork char-siu miso ramen:
  1. Provide 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Provide 2 Tablespoons Dry seaweed
  4. Provide 200 g Bean sprouts
  5. Provide Shredded spring onion (green part only) a bit
  6. Get 2 Soft- boiled eggs
  7. Use Soup base
  8. Prepare 1 Tablespoon Sesame paste
  9. You need 3 g Japanese katsuobushi
  10. Provide 3 cloves Garlic
  11. Prepare 5 slices Garlic
  12. Provide 1 Tablespoon Miso paste
  13. You need 1 Tablespoon Sugar
  14. Use 2 Tablespoons Soy sauce
  15. Prepare 1 teaspoon White pepper powder
  16. You need 1 pinch Salt
  17. Use 2 teaspoons Sesame oil
  18. Take 900 cc Chicken or pork broth
  19. Provide 50 cc Milk
  20. Provide 5 g Butter
  21. Prepare Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. You need 2 Spring onion
  24. Prepare Ginger 1 small cube
  25. Prepare 3 cloves Garlic
  26. Use 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Prepare 50 cc Mirin
  29. Provide 1000 cc Water
  30. You need 1 teaspoon White pepper powder
  31. Get 1 teaspoon Seafood flavour seasoning (optional)
  32. Get 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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