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Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Before you jump to Beef ramen with ajitsuke tomago recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to beef ramen with ajitsuke tomago recipe. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. You need 2 nests of ramen egg noodles
  2. Use 150 g frying steak
  3. Prepare 500 ml chicken stock
  4. Prepare 1 sheet Dashi seaweed
  5. Take 2 teaspoons miso paste
  6. Provide 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. You need 1 small chunk of diced ginger
  8. Take 1 tablespoon soy sauce
  9. Use 200 g shiitake mushrooms
  10. Get 4 spring onions chopped
  11. Take 100 g baby spinach
  12. Prepare Sprinkle of black sesame seeds (optional)
  13. Take Sprinkle of dried tuna flakes (optional)
  14. Prepare 1 tablespoon sesame oil
Steps to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

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