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Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Before you jump to Healthy Vegetable & Tofu Ramen 🍜 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to healthy vegetable & tofu ramen 🍜 recipe. To make healthy vegetable & tofu ramen 🍜 you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Use Marinaded tofu
  2. You need 3 cups chicken or vegetable stock
  3. Prepare 5 garlic cloves, chopped
  4. Use 1/2 tsp Chinese five spice
  5. Prepare 1 sprinkling of chilli powder
  6. Provide 1 tsp Worsterchire sauce
  7. Provide 4 tbsp soy sauce
  8. Provide 1 tsp sugar
  9. Prepare 1 thumb of ginger, sliced
  10. Use 1 Litre water
  11. Use 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. Get 2 leeks, sliced
  14. You need 3 spring onions, sliced
  15. Provide 6 fresh radishes, sliced
  16. Use 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

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