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Quick Yet Delicious Miso Ramen
Quick Yet Delicious Miso Ramen

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We hope you got insight from reading it, now let’s go back to quick yet delicious miso ramen recipe. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Quick Yet Delicious Miso Ramen:
  1. Use 2 servings Noodles (ramen or soumen)
  2. Provide 1 tbsp Miso
  3. You need 1/2 tsp to 1 tsp Doubanjiang
  4. Use 1 thumbnail's worth Garlic (grated)
  5. You need 1 tsp Sesame oil
  6. Prepare 4 tsp Chicken soup stock (granules)
  7. You need 500 ml Water
  8. Get Toppings
  9. Use 1 Seasoned eggs, cha siu pork, ham, etc.
Steps to make Quick Yet Delicious Miso Ramen:
  1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
  2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
  3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
  4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

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