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Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

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We hope you got insight from reading it, now let’s go back to garlicky meat-miso ramen recipe. To cook garlicky meat-miso ramen you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. You need 1 serving Fresh ramen noodles
  2. Use 1 packages Store-bought soup
  3. Get 1 Boiling water
  4. Take 80 grams Meat-miso
  5. Get 2 tsp Lard
  6. You need 1 Shichimi spice
  7. Prepare 1 Japanese leek
  8. Prepare 1 Ra-yu
Steps to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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