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Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Before you jump to Ramen Shop at Home (Soy Sauce Flavor) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you are well aware that green tea helps you to lift your moods also!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ramen shop at home (soy sauce flavor) recipe. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. You need 800 ml Water
  2. Provide 3 tbsp ☆ Soy sauce
  3. Prepare 1 tbsp ☆ Sugar
  4. You need 1 tbsp ☆ Sesame oil
  5. Prepare 1 tsp ☆ Vinegar
  6. Take 1 tbsp ☆ Chicken soup stock granules
  7. Get 1 tbsp ☆ Chinese soup stock or Weipa
  8. You need 1 dash ☆ Salt and pepper
  9. Take 2 portions Chinese-style noodles
  10. You need 1 Vegetables and proteins of your choice
Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

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