Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe here. We also have wide variety of recipes to try.

Charred Leek and Soy Sauce Ramen (Vegan Friendly)
Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Before you jump to Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Even though some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. The majority of nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to charred leek and soy sauce ramen (vegan friendly) recipe. You can cook charred leek and soy sauce ramen (vegan friendly) using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare 2 servings' worth Vegetarian Chinese noodles (kansui free if possible)
  2. Provide The soup
  3. Prepare 1 tbsp Canola oil
  4. Get 1 clove Garlic
  5. Prepare 1/2 to 1 stalk The white part of a Japanese leek
  6. Prepare 1 Onion
  7. Provide 600 ml ★ Water
  8. Prepare 1 tbsp ★ Sake
  9. Provide 4 to 5 tablespoons ★ Aged soy sauce
  10. Prepare 1 pinch ★ Dried cilantro
  11. You need 1 ★ Black pepper
  12. Provide 1 ★ Star anise
  13. Use 10 grams ★ Additive-free kombu based dashi stock granules
  14. Take 1 tsp to 1 tablespoon or so Sesame oil
  15. Take Additions Choose any of the following:
  16. Use 1/2 thin root Burdock root
  17. Use 3 cm Carrot
  18. Provide 2 leaves Chinese cabbage
  19. Prepare 4 pieces Aburafu (also called Sendai-fu)
  20. Use 1/2 The green part of a Japanese leek
  21. You need 2 sheets Nori seaweed
Instructions to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare the ingredients. This is the aged soy sauce I used.
  2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips.
  3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).
  4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion.
  5. Start bringing a large pot of water to a boil.
  6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic.
  7. Add the grated onion.
  8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium.
  9. When it comes to a boil, add the sesame oil. The soup is now finished.
  10. Throw in the aburafu.
  11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients.
  12. Fill the ramen bowls with hot water to warm them.
  13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying.
  14. Drizzle in 1 tablespoon of the soup, and stir fry quickly.
  15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup.
  16. Drain the cooked noodles well, and put into the soup.
  17. Add the toppings.
  18. Cut the nori into even pieces and place on the ramen to finish.
  19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce.

If you find this Charred Leek and Soy Sauce Ramen (Vegan Friendly) recipe useful please share it to your friends or family, thank you and good luck.