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We hope you got benefit from reading it, now let’s go back to macrobiotic tofu tonkotsu ramen recipe. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
- You need 2 servings Noodles
- Provide 200 ml Soy milk
- Get 100 ml Kombu based dashi stock
- Use 1 clove Garlic
- Prepare 1 piece Ginger
- Get 1 dash less than 1 tablespoon Miso
- Prepare 1 Salt
- Take 1 Sesame oil
- Use 1 White sesame paste or ground sesame
- Get 1 Chives (minced)
- You need 1 Red pickled ginger
- Prepare 1 Wood ear mushrooms
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
- Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
- Add the kombu dashi. Also add the miso while dissolving it.
- Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
- Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
- This is what it looks like with the vegetables. It's full of nutrients.
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