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Super Easy & Rich Soy Sauce Ramen
Super Easy & Rich Soy Sauce Ramen

Before you jump to Super Easy & Rich Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can limit your fat intake you really should cut off any obvious fat before you cook the meats.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to super easy & rich soy sauce ramen recipe. To make super easy & rich soy sauce ramen you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Super Easy & Rich Soy Sauce Ramen:
  1. You need 1 pack Chinese egg noodles
  2. Take 1 Toppings
  3. You need 1 tsp Sesame oil
  4. Use 1 clove Grated garlic
  5. Prepare 1 dash Doubanjiang
  6. Use 250 to 300 ml Water
  7. Prepare 1 tsp Weipa
  8. Use 2 tsp Soy sauce
  9. Prepare 1/2 tsp Sake
  10. Take 1 tsp Oyster sauce
Steps to make Super Easy & Rich Soy Sauce Ramen:
  1. Boil plenty of water in a large pot. Loosen the noodles.
  2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
  3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
  4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
  5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

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