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Spicy Tonkotsu (Pork Base) Ramen with Leeks
Spicy Tonkotsu (Pork Base) Ramen with Leeks

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We hope you got insight from reading it, now let’s go back to spicy tonkotsu (pork base) ramen with leeks recipe. To make spicy tonkotsu (pork base) ramen with leeks you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Tonkotsu (Pork Base) Ramen with Leeks:
  1. Take 1 The white part of a Japanese leek
  2. Take 5 drops Ra-yu
  3. You need 1/2 tbsp Sesame oil
  4. Get 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
  5. You need 1 packet The soup comes with the noodles
  6. Take 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
  1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
  2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
  3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
  4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

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