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We hope you got insight from reading it, now let’s go back to rich & thick tonkotsu (pork bone) style ramen recipe. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- You need For the tonkotsu ramen soup:
- Get 500 ml Soy milk
- You need 500 ml Water
- Take 1 bit less than 1/2 teaspoon Salt
- Provide 2 1/2 tsp Chinese chicken soup stock granules
- Use 1 1/2 tsp Grated garlic
- Use 2 tsp Oyster sauce
- Prepare 2 tsp Soy sauce
- Prepare 2 tbsp Mirin
- You need 2 tbsp Weipa
- Provide 1 Pepper
- Prepare Additional ingredients (to taste):
- Use 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Prepare 2 to 3 Seasoned eggs
- Prepare 1 Flavored wood ear mushrooms
- Use 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Take 1 Ground sesame seeds
Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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