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Before you jump to Homemade Miso Ramen recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to homemade miso ramen recipe. To make homemade miso ramen you need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Homemade Miso Ramen:
- Take 2 packages Store-bought ramen noodles
- Take 1 Vegetables (cabbage, bean sprouts etc.)
- Use . The soup
- Get 1 dash, (to taste) Sesame oil
- You need 2 small thumbtip-sized pieces Garlic (finely chopped)
- Get 1 clove Ginger (finely chopped)
- Use 1/2 tsp Doubanjiang
- You need 100 grams Ground pork
- Get 800 ml Water
- You need 1 tbsp each ○Chinese soup stock, sake
- Get 1/2 heaping teaspoon ○Salt
- Prepare 1 heaping tablespoon ○Sugar
- You need 5 cm worth ○Carrots if you have them, grated onions
- You need 3 tbsp ○Miso
- You need 1 ○Pepper and/or sesame seeds
- Get . The toppings
- Provide 1 Char siu, seasoned bamboo shoots, etc.
- Provide 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen:
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
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