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Sweet Glazed Salmon
Sweet Glazed Salmon

Before you jump to Sweet Glazed Salmon recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to sweet glazed salmon recipe. You can cook sweet glazed salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Glazed Salmon:
  1. Get Salmon filet
  2. Prepare Packed Brown Sugar
  3. You need Melted Butter
  4. Prepare Lemon Juice
  5. Take Dill Weed
  6. Prepare Chili Powder
  7. You need Lemon pepper seasoning
Instructions to make Sweet Glazed Salmon:
  1. Rub salmon with lemon pepper seasoning & set aside.
  2. Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
  3. Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
  4. Grill salmon for 5 minutes on medium then brush with the remaining mixture.
  5. Continue cooking 10-15 minutes with the cover down, basting occasionally.
  6. Serve with the warmed sauce.

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