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Hokkaido Specialty: Salmon & Vegetable Hotpot
Hokkaido Specialty: Salmon & Vegetable Hotpot

Before you jump to Hokkaido Specialty: Salmon & Vegetable Hotpot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, along with elevating your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to hokkaido specialty: salmon & vegetable hotpot recipe. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Provide 400 grams Fresh salmon
  2. Provide 1 Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.
  3. Provide 20 grams Butter
  4. Get Sauce:
  5. Provide 1200 ml Kombu based dashi stock
  6. Take 80 grams Miso
  7. You need 2 tbsp Mirin
  8. Take 1 tsp Sugar
  9. Use 2 tbsp Sake
  10. Prepare Ramen to finish
  11. Take 3 servings Chinese noodles
  12. You need 5 slice Char siu
  13. You need 1/4 tsp Doubanjiang
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.
  2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.
  3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.
  4. Combine the miso, mirin, sugar, and sake.
  5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.
  6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)
  7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!
  8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. - - https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

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