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Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Before you jump to Hakata Style Hot Pot Made from Rich Chicken Baitang recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is excellent for moods. You were simply waiting to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you be a lot healthier. And now you are aware that green tea can help improve your mood also!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. To cook hakata style hot pot made from rich chicken baitang you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Get 800 ml Rich Chicken Baitang
  2. Use 400 ml Water
  3. Take 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Take 1/4 Chinese cabbage
  5. Prepare 2 Welsh Onion
  6. You need 1 block Tofu (silken)
  7. Prepare 1 Shirataki or Malony
  8. Use [Dipping Sauce]
  9. Get 1 Ponzu
  10. Use 1 Grated Daikon Radish (optional)
  11. Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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