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Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting

Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great for eating if you are wanting to battle depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
  1. Use Cookies
  2. You need 1/2 cup Real Butter
  3. Take 1 cup Crisco
  4. Provide 2 cups Granulated Sugar
  5. Use 2 tsp Almond Flavoring
  6. Take 4 Eggs
  7. Take 5 cups Flour
  8. You need 2 tsp Baking Powder
  9. Prepare 2 tsp Salt
  10. Get Frosting
  11. Provide 1/2 cup Real Butter
  12. Take 4 cups Powdered Sugar
  13. You need 1 tsp Almond Flavoring
  14. You need 1/2 tsp Kosher Salt
  15. Provide Whipping Cream to consistency
  16. Prepare Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
  2. Add eggs, one at a time until blended.
  3. Sift together flour, baking powder, and salt. Resift 2 more times.
  4. Add dry ingredients to cookie batter and blend well.
  5. Chill for 15-20 minutes.
  6. Roll out to 1/4" thickness on lightly floured surface.
  7. Bake at 350 for 8 to 10 minutes.
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

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