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Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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While some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be produced by having these fatty acids within your diet.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To make heidis soft sugar cookie with buttercream frosting you only need 19 ingredients and 11 steps. Here is how you cook that.

  1. You need Cookie dough
  2. Provide 3/4 cup sour cream
  3. Take 1/4 cup Shortening
  4. You need 1/4 cup Softened butter
  5. Take 1 cup Granulated Sugar
  6. You need 1 1/2 tsp Baking Powder
  7. You need 2 each eggs
  8. Prepare 1 tsp Vanilla Extract
  9. Prepare 3 cup Flour
  10. Prepare 1/2 tsp Baking Soda
  11. Get 1/2 tsp Salt
  12. Get frosting
  13. You need 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Provide 2 tsp Vanilla extract
  15. Take 2 tbsp Heavy Whipping Cream
  16. Use 3/4 cup Softened butter
  17. Prepare 1/4 cup Vegetable shortening
  18. Use 1/2 tsp Salt
  19. Provide 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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