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We hope you got insight from reading it, now let’s go back to greek style chicken pittas recipe. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Greek style chicken pittas:
- Prepare 500 grams chicken breast
- Use 1/2 lenon (finely grated to get zest)
- Prepare 1 tbsp lemon jucie
- Take 1 tsp dried oregano
- Provide 1 tbsp olive oil
- Provide 1 garlic clove (crushed)
- Provide 1 pack of pitta breads
- Take 200 grams tzatziki
- Prepare 4 spring onions, trimmed and sliced, to serve
- Prepare 10 cherry tomatoes, halved or quartered, to serve
- Get 1 lettuce, to serve
- Prepare 1 red papper, deseeded and cut into small pieces, to serve.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
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