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We hope you got insight from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. To make mike's grilled chicken on naan with tzatziki sauce you need 33 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- You need ● For The Proteins
- Use 3 Pounds Fat Free Chicken Strips [cubed]
- Get ● For The Chicken Marinade [as needed or, to taste]
- Prepare Garlic Olive Oil
- Take Black Pepper
- Use Oregano
- Take Sea Salt
- Get ● For The Chicken Seasonings [as needed or, a dusting]]
- Use Garlic Olive Oil
- Prepare Garlic Powder
- Use Onion Powder
- Prepare Dill Weed
- Take Lemon Pepper
- Take Black Pepper
- Prepare Oregano
- You need Red Pepper Flakes
- Prepare ● For The Vegetables Fruits & Herbs [to taste or, as needed]
- You need Firm Tomatoes [sliced and halved]
- Prepare Red/Purple Onions [fine sliced]
- Take Lemon Wedges
- Use Fresh Chive Lengths
- Prepare Black Olives [halved]
- Provide Leaves Fresh Mint
- You need Leaves Fresh Parsley
- Take Leaves Fresh Cilantro
- Get ● For The Breads [as needed]
- Prepare Fresh Naan Or Pita Bread
- Use ● For The Cheeses [as needed]
- You need Feta Cheese
- Provide ● For The Tatziki Sauce
- You need See My EZ Recipe Under Mike's Creamy Tatziki
- Get ● For The Additions
- Provide as needed Wooden Scewers
Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- Fresh chicken strips pictured. Cut into small cubes.
- You're marinade and seasonings pictured.
- Chop all vegetables and refrigerate until fully chilled.
- Fresh Naan bakery bread pictured.
- Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
- Fully chilled homemade Tatziki Sauce.
- Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
- Marinate your chicken cubes for 30 minutes in fridge at the same time.
- Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
- Gently coat your breads and grill momentarily.
- Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
- Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!
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