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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you be a lot healthier. Now you know that applies to your mood too!
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kandi's Greek-Style Potatoes:
- Prepare 1 lemon
- You need 4 medium potatoes
- Prepare 1 tsp ground oregano
- Prepare 1 tsp dried oregano
- You need 1/2 tsp dried parsley
- Take 1/2 tsp dried basil
- You need 1 tbsp fresh chopped dill
- Provide 1 tsp chicken base
- Prepare 1/2 tsp dry mustard
- Get 2 clove garlic minced
- Prepare 4 tbsp olive oil
- Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Get salt
Instructions to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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