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Before you jump to Mimi's Glazed Salmon Fillet recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.
Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to mimi's glazed salmon fillet recipe. To make mimi's glazed salmon fillet you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mimi's Glazed Salmon Fillet:
- Use packed brown sugar
- Prepare butter, melted
- Prepare 3 -6 T lemon juice
- Get cayenne pepper
- Prepare salmon fillet (about 2 lbs)
- You need lemon pepper seasoning
Steps to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
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