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We hope you got insight from reading it, now let’s go back to jalapeño popper chicken breast recipe. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Jalapeño Popper Chicken Breast:
- Get 6 skinless, boneless chicken breasts
- Take 3 slices bacon, diced
- You need 2 jalapeños, deseeded and diced
- You need 1/2 cup onion, chopped
- You need 8 oz cream cheese, softened
- You need 1/2 cup mayo or Greek yogurt
- Get 1 cup shredded cheddar cheese
- Provide 1 cup shredded parmesan cheese
- Use 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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