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Shrimp and Sauteed Spinach
Shrimp and Sauteed Spinach

Before you jump to Shrimp and Sauteed Spinach recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can actually help to make your mood better. Feeling famished can really make you feel terrible! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to shrimp and sauteed spinach recipe. To cook shrimp and sauteed spinach you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Sauteed Spinach:
  1. Prepare 1 lb cleaned, deveined and shelled large shrimp
  2. Use 2 1/2 tbsp olive oil
  3. Use 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
  4. You need 1/4 cup dry white wine
  5. Get 3 cup fresh spinach
Instructions to make Shrimp and Sauteed Spinach:
  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
  4. Remove shrimp to a small bowl and cover to keep warm.
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

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