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Scain's simple sauteed spinach and mushrooms
Scain's simple sauteed spinach and mushrooms

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We hope you got insight from reading it, now let’s go back to scain's simple sauteed spinach and mushrooms recipe. You can have scain's simple sauteed spinach and mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Scain's simple sauteed spinach and mushrooms:
  1. Prepare 1 bunch spinach, chopped a bit
  2. Provide 8 oz button mushrooms, quartered
  3. Use 2 tbsp olive oil
  4. You need 2 garlic cloves, chopped
  5. You need 1 tbsp fresh parsley, minced
  6. Use 1 tbsp lemon juice
  7. Take 1 tsp balsamic vinegar
  8. Prepare pinch salt and pepper
Instructions to make Scain's simple sauteed spinach and mushrooms:
  1. In a skillet on medium heat add olive oil, once shimmering, add mushrooms
  2. Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them
  3. Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted
  4. Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley
  5. BAM! Wowza! This is delicious

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