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Steve's Chicken Spinach Stromboli
Steve's Chicken Spinach Stromboli

Before you jump to Steve's Chicken Spinach Stromboli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for fighting a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full also which can really help to improve your mood. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to steve's chicken spinach stromboli recipe. To make steve's chicken spinach stromboli you only need 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Steve's Chicken Spinach Stromboli:
  1. Get 1 lb Roasted Chicken Cut into pieces
  2. Use 8 oz Shredded Mozarella
  3. Get 4 oz Shredded Fontina Cheese
  4. Take 1 packages Frozen Spinach
  5. Use 1 can Ready to bake pizza dough
  6. Prepare 1 egg
  7. Take 2 tbsp Butter
  8. Provide 1 Shallot
  9. Use 2 tbsp minced garlic
Steps to make Steve's Chicken Spinach Stromboli:
  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

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