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We hope you got benefit from reading it, now let’s go back to mini quiche - ackee - spinach - bacon etc recipe. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Mini Quiche - ackee - spinach - bacon etc:
- Prepare 1 can evaporated milk
- You need 1 dozen eggs
- Prepare 1 packages bacon
- Get 2 can ackee or spinach
- Provide 2 packages pie crust mix
- Get 1 packages mixed shredded pepperjack mozzerella chedder
- Use 1 salt
- Get 1 black pepper
- Use 1 scallions
- Get 1 tomatos
- Provide 1 scotch bonnet or habanero pepper
Steps to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
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