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Before you jump to Spinach and Kale Tofu Scramble recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to spinach and kale tofu scramble recipe. To cook spinach and kale tofu scramble you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spinach and Kale Tofu Scramble:
- You need 1/3 cup favorite salsa
- Get 1/4 cup chopped green onion
- Prepare 1/3 cup cherry tomatoes
- Prepare 1/2 cup kale
- Get 1/2 cup spinach
- Prepare 1 cup firm tofu
- Provide 1/4 cup avocado
- Provide tofu seasoning
- Provide 1 tbsp nutritional yeast
- Provide 1/2 tbsp cumin
- Get 1/2 tbsp fresh thyme
- Get 1 tbsp minced garlic
- Get 2 tbsp olive oil
- Take 1 cup water
- Provide 1/2 tbsp dry basil
Steps to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
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