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Bourbon and Cream Chicken
Bourbon and Cream Chicken

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We hope you got benefit from reading it, now let’s go back to bourbon and cream chicken recipe. To make bourbon and cream chicken you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon and Cream Chicken:
  1. Provide 2-3 lbs chicken breast
  2. Prepare Olive oil
  3. Take 3 tbsp butter
  4. Use 2.5 cups mushrooms
  5. Use 2 cups spinach
  6. You need 1 pint heavy cream
  7. Take 2 shallots
  8. Provide 2 tbsp fresh thyme
  9. You need 1/3 cup flour
  10. You need 1/3 Kentucky bourbon
  11. Take Salt
  12. Get Pepper
Steps to make Bourbon and Cream Chicken:
  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

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