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Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

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We hope you got benefit from reading it, now let’s go back to italian wedding soup with penne pasta recipe. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Italian Wedding Soup with Penne Pasta:
  1. Take 1 packet Lipton Onion Soup Mix
  2. You need 1 pound Lean Ground Beef
  3. You need 3 whole medium carrots (sliced)
  4. Use 1 whole medium yellow onion (diced)
  5. Get 2 teaspoon minced garlic
  6. Use 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Use Black Pepper * depending on your desired taste
  9. You need Kosher Salt * depending on your desired taste
  10. You need 1 1/2 cup penne pasta (uncooked)
  11. Use 1 tablespoon olive oil
  12. Prepare Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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