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Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas

Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it you have, the better you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to simple salsa verde chicken enchilladas recipe. To cook simple salsa verde chicken enchilladas you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
  1. You need 1 large jar of salsa verde ( I used herdez)
  2. Prepare 1 Yellow Corn tortillas
  3. Provide 1 bag of shredded Monterey Jack cheese
  4. Prepare 3/4 Diced onion purple onion
  5. You need 1/2 bunch Chopped cilantro
  6. Prepare 1 tbsp Oil
  7. Take 1 Cumin to taste
  8. Get 1 Garlic salt to taste
  9. Prepare 1 Shredded rotisserie chicken or any precooked chicken you have
Instructions to make Simple Salsa Verde Chicken Enchilladas:
  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

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