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Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

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We hope you got insight from reading it, now let’s go back to queso fresco enchiladas w/ easy mole recipe. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Queso Fresco Enchiladas w/ Easy Mole:
  1. Provide 1 cup queso fresco; crumbled
  2. Get 2 limes; juiced and zested
  3. Prepare 1 packages tortillas (flour pictured)
  4. You need 1 jar Dona Maria mole paste
  5. Prepare 5 cup boiling water
  6. Prepare 1 cup honey
  7. You need 1 pinch chili powder
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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