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We hope you got benefit from reading it, now let’s go back to easy chili & cheese enchiladas recipe. To cook easy chili & cheese enchiladas you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Use 1 can Wolf brand Chili (beans optional)
- You need 3 cup Shredded Mexican Style Cheese
- Get 14 Corn Tortillas
- Get 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- You need 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
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