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Easy Beef Enchiladas
Easy Beef Enchiladas

Before you jump to Easy Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Several foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Green tea is wonderful for moods. You were just anticipating to read that in this article, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy beef enchiladas recipe. To cook easy beef enchiladas you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Beef Enchiladas:
  1. You need 1 lb Beef
  2. Take 15 oz can of Wolf Brand Chili (no beans)
  3. Provide 8 oz Velveeta pasteurized cheese
  4. Get 1/2 medium Onion
  5. Provide 6 or 8 Corn Tortillas
  6. You need 8 oz Pre-Shredded Lettuce
  7. Use 4 Roma Tomatoes
Steps to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

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