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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. On this page we’re going to be going over foods that you ought to be eating that can help you remain healthy.

You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Enchiladas:
  1. You need 1 corn oil (any)
  2. Provide 6 oz munster cheese (quesadilla cheese)
  3. You need 1/2 bag tortillas guerrero blancas
  4. Provide 1 salsa verde
  5. Take 2 1/2 lb carne molida (ground beef)
Steps to make Enchiladas:
  1. cook the carne molda untill brown. set aside to cool.
  2. next you cook the tortillas not too cruchy has to be soft in order to roll.
  3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
  4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
  5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
  6. preheat the oven on bake for 350°
  7. keep layering them till u reach the top. on top you add salsa and alot of cheese.
  8. you then put it in the oven for about 20min or till cheese turns golden brown.
  9. take it out the oven and you are ready to serve
  10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm

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