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Before you jump to Cajun Salmon w Succotash recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods really do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that it helps you to elevate your moods also!
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to cajun salmon w succotash recipe. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cajun Salmon w Succotash:
- Use Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- You need Cajun spice
- Take Salt and pepper
- Provide For succotash
- Get 1 red onion chopped
- Use 1 cup corn kernels
- Prepare 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Use 1 zucchini chopped
- Provide 1 yellow squash chopped
- Provide Cilantro chopped
- Provide Lemon juice
- Provide Salt
- Get Pepper
- Use Cajun spice
Instructions to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
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