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Before you jump to Skillet Succotash recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Now when it comes to the key food items that you have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.
If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to skillet succotash recipe. To make skillet succotash you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Succotash:
- Get 12 oz Frozen Lima Beans
- Provide 12 oz Frozen Corn
- Take 2 strips bacon
- Get 1/2 Onion chopped
- Prepare 1 Red Bell Pepper (chopped)
- Provide Handful fresh Green Beans (cut in 1 inch strips)
- You need 3 tbsp Butter
- Prepare Salt
- Get Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
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