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Chewy Gooey Whole Wheat Brownie..
Chewy Gooey Whole Wheat Brownie..

Before you jump to Chewy Gooey Whole Wheat Brownie.. recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You must make sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating a few eggs to cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chewy gooey whole wheat brownie.. recipe. You can cook chewy gooey whole wheat brownie.. using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chewy Gooey Whole Wheat Brownie..:
  1. Prepare 100 grams butter
  2. You need 1 cup sugar
  3. You need 6 tbsp cocoa powder
  4. Get 2 eggs
  5. You need 1/2 cup whole wheat flour
  6. Use 1/2 tsp salt
  7. Prepare 3/4 tsp baking powder
  8. Take 1 chopped nuts(optional)
Steps to make Chewy Gooey Whole Wheat Brownie..:
  1. Cream butter and sugar to mix properly.
  2. Beat the eggs and mix with butter sugar mixture
  3. To the whole wheat flour add baking powder and cocoa powder…mix well..
  4. Mix the dry and wet ingredients.add nuts..
  5. Pour in a greased 8"×8" tin…bake at 180°F for 25 mins…
  6. Serve with vanilla ice cream

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