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Before you jump to Classic Chewy Brownies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Although some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.
By following some of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to classic chewy brownies recipe. To make classic chewy brownies you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Chewy Brownies:
- Get 115 gm (3/4th cup) All purpose flour
- Get 3 Eggs
- You need 120 gm (1 cup) Granulated sugar
- Get 125 gm Dark chocolate chopped
- Get 125 gm Butter
- Take 30 gm Cocoa powder
- Get 1 tbsp Vanilla essence
- Get 1/8 tsp Salt
Instructions to make Classic Chewy Brownies:
- Preheat oven on 180° at first. Keep a parchment paper lined square baking tray of 20 cm all ready.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water on a low heat. (Do not let the bowl touch the water). Stir with a metal spoon until melted.
- Remove from heat and quickly stir in the rest of the ingredients until just combined. Do not overmix. Transfer it into the baking pan.
- Bake for 25-30 minutes or until the skewer inserted to check comes out with moist crumbs clinging to it.
- Let this cool completely and then slice to enjoy these cracky, crisp and chewy brownies.
- Serve warm with generous dollops of vanilla ice cream.
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