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Before you jump to Vegan Avocado Pesto recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to vegan avocado pesto recipe. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Provide 8 ounces Fusilli pasta
- Provide 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Provide 3 Cups Basil
- Prepare 1 Cup Spinch
- Take 2 TBps Lemon Juice
- You need Salt and Pepper
- Get 8 ounces cherry tomatoes
- Use 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
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