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Semplicita's Diary Free, Vegan Mac & Cheese
Semplicita's Diary Free, Vegan Mac & Cheese

Before you jump to Semplicita's Diary Free, Vegan Mac & Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling famished can be awful! These grains can help your mood elevate because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to semplicita's diary free, vegan mac & cheese recipe. To cook semplicita's diary free, vegan mac & cheese you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Semplicita's Diary Free, Vegan Mac & Cheese:
  1. Provide 250 g Gluten Free Pasta
  2. Prepare 2 tbsp dairy free butter
  3. Take 1 tbsp Gluten Free Flour
  4. Get 1/4 Cup Ripple Beverage warmed
  5. Take 1 tbsp Dairy Free Mozzerella Shreds
  6. Provide 1 tbsp Dairy Free Cheddar Shreds
  7. Prepare 1/2 Cup reserved pasta water
  8. Get to taste Salt
  9. Provide to taste White ground pepper
  10. Prepare 1/4 tsp finely chopped garlic (optional)
Instructions to make Semplicita's Diary Free, Vegan Mac & Cheese:
  1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
  2. In the meantime in a small sauce pan melt the Dairy free butter.
  3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
  4. Mix in the heated ripple beverage and stir still smooth and creamy.
  5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
  6. Add the mozzerella shreds and the cheddar shred to the pasta until combined.
  7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
  8. Serve and enjoy!

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